On a chilly afternoon, there's nothing quite like a piping hot bowl of ham and bean soup. This hearty dish is simple to make and full of taste.
The salty ham combines perfectly with the velvety beans, creating a rich broth that will warm you from the inside out. You can {top it off|garnish it with|add some] a dollop of sour cream for an even more appealing meal.
Whether you're looking for a hearty lunch, ham and bean soup is always a great choice.
Aunt Millie's Famous Ham and Bean Recipe
This dish has been a family favorite for years. It's a hearty, comforting meal that's perfect for autumn evenings. Everyone can practically taste the love Aunt Millie put into every batch.
First, you'll need to sear some pork in a big Dutch oven. Then, add onions and stir them until they are tender. Next, add your dried beans, broth, and plenty of {seasonings|. Let it cook for the liquid are soft. Dig in with some crusty bread and a big smile.
The Perfect Comfort: Ham and Bean Soup
There's nothing better feeling than settling in on a chilly day with a big bowl of inviting ham and bean soup. This traditional dish is full of hearty ingredients that come together to create a meal that's both satisfying. It's the ideal way to relieve on a dreary day.
- Begin by simmering some diced bacon in a large pot.
- Add chopped onions, carrots and sauté until slightly browned.
- Combine your favorite beans and water into the pot.
- Flavor with salt, pepper.
- Let it cook for at least an hour to allow all of those flavors to meld together.
Serve your delicious ham and bean soup with a side of crust bread. It's sure to be a delight with everyone!
Delicious Ham and Bean Soup for Cold Days
When the chill is howling outside and you're craving something warm, look no further than a big bowl of homemade Ham and Bean Soup. This robust soup is packed with protein and seasonings that will satisfy you right up.
It's a perfect recipe for a frigid day, and it's easy to prepare in your own pantry.
Here are some tricks for making the best Ham and Bean Soup:
get more info- Select a good quality ham bone or leftover ham.
- Boil the soup for at least an hour to allow the flavors to meld together.
- Stir in your favorite freshness like carrots, celery, and potatoes.
- Serve with a dollop of sour cream and some fresh parsley.
Simple and Tasty Ham and Bean Soup
There's nothing quite like a warm bowl of ham and bean soup on a chilly day. This dish is incredibly simple to make, yet it packs a ton of flavor. You can use pre-cooked ham to save even more time, and the beans provide a hearty dose of protein. Serve this soup with a side of crusty bread for a complete and satisfying meal.
- Ingredients:
- Leftover Ham
- Cannellini Beans
- Chicken broth
- Celery
- Seasonings like bay leaf, thyme, and salt and pepper
Journey into Slow Cooker Ham and Bean Soup Magic
Imagine this: your kitchen filled with the savory aroma of slow-cooked ham and beans, a hearty soup simmering away to perfection. That's the charm of slow cooker ham and bean soup! Craft this timeless dish in your slow cooker for an effortless and satisfying meal.
- Melt-in-your-mouth ham, creamy beans, and vibrant vegetables combine to create a soul-warming bowl of soup that's perfect for chilly evenings or any day you crave a hearty meal.
- Easy to make, this recipe requires minimal prep time. Just combine your ingredients into the slow cooker and let it do its thing!
- Experiment with different veggies to create your own unique flavor combinations. Add a splash of spicy sauce for a kick, or enhance some honey for a touch of sweetness.
Whether present it with crusty bread, crackers, or a side salad, slow cooker ham and bean soup is a surefire crowd-pleaser.